Chinese Rice Recipe in Urdu and English by Chef Zarnak Sidhwa. Chinese Rice is very popular recipe in Pakistan many chefs like Apa Zubaida Tariq, Shireen Anwar, Chef Gulzar and Zakir Made this wonderful recipe. This time Pakistan’s Favorite chef Zarnak Sidhwa prepare Chinese Rice. Find Zarnak Sidhwa Recipes in Urdu and English.
Chinese Rice Recipe Urdu and English
- Finely chopped onion 3/4 cup
- Oil 2-1/2 tbsp
- Egg (lightly beaten) 1
- Soya sauce 2 tbsp
- Sesame oil 1 tsp
- Chicken breasts (chopped) 2
- Finely chopped carrot 1/2 cup
- Peas 1/2 cup
- Cold cooked rice 4 cups
- Green onions (chopped) 4
- Bean sprouts 2 cups
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, remove from wok. Mix egg with 1 tsp soya sauce and 1 tsp sesame oil; set aside. Add 1/2 tbsp oil to wok, add egg mixture; working quickly, swirl egg until egg sets against wok; remove from wok, and chop into small pieces. Heat 1 tbsp oil in wok; add chicken to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add remaining soya sauce and chopped egg to rice mixture and fold in; stir-fry and serve.
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