Ingreadient:

  1. Flour 1 spoon
  2. Butter or Oil 1 spoon
  3. Milk 1 cup
  4. Egg 1 tsp

Description:

Heat ghee or butter to mix them into the flour. Egg mix and milk together and add

them and continue to run. Concentrated off the stove and mix salt and pepper.

White Souce Esay Cooking Recipe