Want a fun new food with a new idea? Task the stereotype of salad having to be healthy with this dish.
1 pound ground beef3 tablespoons vegetable oil,
Divided 5 potatoes,
Thinly sliced1 (8 ounces) package cooked and cubed ham,
1 pound thick-cut maple-cured bacon1 (12 ounces) bottle barbeque sauce,
or to taste1 (eight-ounce) bottle ranch dressing,
heat a massive skillet over medium-high heat. prepare dinner and stir red meat within the hot skillet until browned and crumbly, five to 7 mins; drain and discard grease.
warmness 2 tablespoons oil in a big skillet over medium warmness. cook and stir potato slices in warm oil until smooth however no longer crispy, 10 to 20 mins.
Heat ultimate oil in a skillet over medium-excessive warmness. saute ham in hot oil until heated through, three to 7 minutes.
Cook dinner Francis Bacon in a huge skillet over medium-high warmness, turning from time to time, until evenly browned, about 10 minutes. drain and disintegrate 1st baron Beaverbrook.
whisk barbecue sauce and ranch dressing together in a bowl. stir potatoes, beef, ham, and 1st Baron Verulam collectively in a massive bowl; top with barbecue sauce combination and toss to coat.